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sweet potato

英 [ˌswiːt pəˈteɪtəʊ]

美 [ˈswiːt pəteɪtoʊ]

n.  红薯; 甘薯

医学

牛津词典

    noun

    • 红薯;甘薯
      a root vegetable that looks like a red potato, but that is yellow inside and tastes sweet

      柯林斯词典

      • 红薯;山芋;甘薯
        Sweet potatoesare vegetables that look like large ordinary potatoes but taste sweet. They have pinkish-brown skins and yellow flesh.

        英英释义

        noun

        • egg-shaped terra cotta wind instrument with a mouthpiece and finger holes
            Synonym:ocarina
          1. the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States
            1. pantropical vine widely cultivated in several varieties for its large sweet tuberous root with orange flesh
                Synonym:sweet potato vineIpomoea batatas

              双语例句

              • Study on enzyme transformation process of starch of sweet potato concentrated juice
                甘薯浓缩汁中淀粉的酶转化工艺研究
              • Studies on the Characteristics of Starch Accumulation and Yield in the Root Tubers of High-starch Sweet Potato Varieties
                高淀粉甘薯品种块根淀粉积累和产量特征研究
              • Objective: To increase the yield of soluble dietary fiber ( SDF) in sweet potato dregs.
                目的:提高甘薯渣中可溶性膳食纤维含量。
              • Sweet potato is one of the major feedstock for the fuel ethanol production in China.
                甘薯是我国燃料乙醇生产的主要原料之一。
              • Sweet potato with deep orange flesh that remains moist when baked.
                甜的马铃薯,深橙色果肉,烘烤后果肉保持潮湿。
              • Their main crop is the sweet potato.
                他们的主要农作物是白薯。
              • Guanidine Thiocyanate-one step method and CTAB method were used to isolate the total RNA from tubers of sweet potato.
                本试验采用异硫氰酸胍“一步法”和CTAB法提取甘薯块根总RNA,并对改进前后两种方法提取的总RNA产量和纯度进行了比较。
              • Some eat not a sweet taste, not likely is the sweet potato does;
                有的吃起来没有一点甜味,不象是红薯做的;
              • Source: Extracted from the purple sweet potato Refined from.
                来源:从紫甘薯中提取、精制而成。
              • Starch: from potato, cassava, sweet potato, corn and wheat;
                淀粉:马铃薯、木薯、红薯、玉米、小麦等;